In 1986 when the Kittitian Monkey Bar first opened its doors, it did so with the simple belief that classic drinks, well delivered in a stylish environment would be a recipe for success. Twenty years on, Kittitian Monkey Bar has now extended its longevity by the addition of a first class Seafood Restaurant using exactly the same recipe for success.
Bustling Ambience
Everyone who visits Kittitian Monkey Bar and Seafood Restaurant notices the bustling, relaxed and friendly atmosphere which makes each visit so enjoyable. The unpretentious environment is somewhere you can take time out to sit, chat, eat and drink, or just watch the relaxing waves of the Caribbean Sea.
Classic Food & Drink
A classic, freshly prepared menu, a unique wine list and an exciting selection of cocktails continue to be trademarks of Kittitian Monkey Bar's excellence. There is a commitment to serving high quality food and drink at reasonable prices with everything prepared to the highest standards by skilled and dedicated staff.
The Magnetic Monkey our signature drink is an absolute must! It is so magnetic it makes you come back to the island a second time. On the dining side our Lobster Thermidor which is our signature dish, can never ever be duplicated anywhere else in the world!
Catering, Events & Parties
Everyone loves a great event. At Kittitian Monkey Bar & Seafood Restaurant, we know just how special every event is, and work hard to ensure every single moment is memorable. Partner with our catering pros and have your every desire met. We invite you to be a guest at your own party. We await your Rsvp.
Proprietor's Profile
Kittitian Monkey Bar & Seafood Restaurant is a locally owned and managed enterprise. It is owned by World famous boxer Roy Gumbs who relocated to his homeland from England in 1984, after retiring from his successful boxing carreer. His boxing career saw him taking several titles including "British & Commonwealth Championships". He later contested for the Super Middleweight Championship of the World. After reaching the pinnacle of his career, he saw the need to thrive on his other passion and St Kitts was the perfect spot for it. His passion of having a thriving business was realised in 1986, with the opening of his beach bar aptly named "Kittitian Monkey Bar". Roy's drive for excellence didn't remain simply with a beach bar, but was later expanded to include one of the best seafood restaurants currently on the island. With Roy's passion for success and excellence as his drive, look for great additions to this wonderful establishment in the near future!
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